{"id":48,"date":"2007-05-10T12:40:49","date_gmt":"2007-05-10T11:40:49","guid":{"rendered":"http:\/\/www.lechatbotte.org\/myrtille\/?p=48"},"modified":"2007-05-10T12:40:49","modified_gmt":"2007-05-10T11:40:49","slug":"tarte-poireaux-lardons","status":"publish","type":"post","link":"https:\/\/lechatbotte.org\/myrtille\/2007\/05\/tarte-poireaux-lardons\/","title":{"rendered":"Tarte poireaux &#8211; lardons"},"content":{"rendered":"<p><strong>Tarte poireaux &#8211; lardons <\/strong><\/p>\n<ul>\n<li>4 blancs de poireaux<\/li>\n<li>150 g de lardons<\/li>\n<li>4 oeufs<\/li>\n<li>80 g de gruy\u00e8re<\/li>\n<li>50 ml de lait<\/li>\n<li>20 g de farine<\/li>\n<li>Poivre<\/li>\n<li>Sel<\/li>\n<\/ul>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0\u00a0 200 \u00b0C<\/li>\n<li>Cuire les lardons sur une po\u00eale.<\/li>\n<li>Couper les poireaux en rondelles et les bouillir 5 min dans de l&#8217;eau sal\u00e9e.<\/li>\n<li>Battre les oeufs \u00e0\u00a0 la fourchette avec la farine et le lait *. Rajouter les poireaux, les lardons et le fromage.<\/li>\n<li>Verser dans un moule \u00e0\u00a0 tarte et mettre 25 minutes au four.<\/li>\n<\/ol>\n<p>*Pour \u00e9viter les grumeaux, les ingr\u00e9dients devraient tous avoir la m\u00eame temp\u00e9rature.<\/p>\n<p><strong>Portions<\/strong>: 4<br \/>\n<strong> Preparation time<\/strong>: 15 minutes<br \/>\n<strong> Cooking time<\/strong>: 30 minutes<br \/>\n<strong>Bilan<\/strong>: D\u00e9licieux, servi avec une salade mixte et des pommes de terre cuites &#8211; 4\/5<br \/>\n<strong>Recipe Source<\/strong>: bas\u00e9 sur &#8220;Preitaart&#8221;, 365 dagen flexipoints de WW, p. 116<br \/>\n<strong>Fdx<\/strong>: <a href=\"wp-content\/uploads\/2007\/05\/tarte_poireaux_lardons.fdx\" title=\"tarte poireaux-lardons.fdx\">tarte poireaux-lardons.fdx <\/a>(bouton droit de la souris, enr\u00e9gistrer)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tarte poireaux &#8211; lardons 4 blancs de poireaux 150 g de lardons 4 oeufs 80 g de gruy\u00e8re 50 ml de lait 20 g de farine Poivre Sel Pr\u00e9chauffer le four \u00e0\u00a0 200 \u00b0C Cuire les lardons sur une po\u00eale. Couper les poireaux en rondelles et les bouillir 5 min dans de l&#8217;eau sal\u00e9e. Battre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-quiches"],"_links":{"self":[{"href":"https:\/\/lechatbotte.org\/myrtille\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lechatbotte.org\/myrtille\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lechatbotte.org\/myrtille\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lechatbotte.org\/myrtille\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lechatbotte.org\/myrtille\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":0,"href":"https:\/\/lechatbotte.org\/myrtille\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"wp:attachment":[{"href":"https:\/\/lechatbotte.org\/myrtille\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lechatbotte.org\/myrtille\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lechatbotte.org\/myrtille\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}